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Ariat organized an exclusive gathering that showcased their newest fashions, an enchanting performance by Annie Bosko, alongside some delectable cuisine. Keep an eye out for a behind-the-scenes glimpse at Ariat’s involvement in Stagecoach!
Narrator:
Stagecoach represents more than just the festival; it encompasses all the fantastic events, including the exclusive brunch at the Ariat residence. A mix of fashion, food, and, naturally, country music. Ariat emerged as the preferred cowboy boot brand at Stagecoach this year. Festival attendees sported Ariat from head to toe, looking stylish and feeling comfortable from dawn till dusk. A brand cherished by writers, ranchers, and cowboys alike, Ariat took center stage as the ultimate choice for this year’s festival aesthetics. Rising talent and Ariat ambassador Annie Bosko delivered a private performance during the brunch, just moments ahead of her major appearance on the Stagecoach Mane Stage.
Annie Bosko:
From general admission and crashing on an air mattress to residing at the Ariat house and performing on the Mane Stage, this is monumental!
Narrator:
Celebrity chef Tim Love prepared an incredible array of dishes inspired by his signature Fire and Ice menu.
Tim Love:
The menu today, themed fire and ice — featuring grilled items for the fire, including grilled sea scallops paired with aji Amarillo and clarified butter. These remarkable, head-on shrimp, marinated with red chili. We also have grilled New York strips, a la Fiorentina seasoned with special herbs and grilled lemon juice. And for the ice — my favorite segment, shrimp cocktail, Porter and ceviche. There’s one tuna, one hamachi, one scallop, which we call Michi Lada, alongside escolar.
Stay tuned for more!
- Source: NEWHD MEDIA
